For restaurants

Steady orders, every week. Cooked before the lunch rush.

Cofooding bundles orders from offices, hotels and neighbours into fixed rounds. You know in advance what is coming – and cook while the kitchen has room anyway.

Become a partner

  • Steady orders, every week

    Our customers are offices, hotels and residential buildings that eat on a schedule. Nobody picks you out of hundreds of restaurants in an app: on your days, the round belongs to your kitchen.

  • Revenue in the quiet hours

    Rounds are prepared before the lunch rush, by the shift that is already on. More orders without more staff.

  • Know your workload in advance

    Days and times are fixed a week ahead, and the final order arrives at the cut-off, before you start cooking. You plan shifts and purchasing instead of guessing.

  • You decide the volume

    Which days and how many portions – you set it.

  • Every portion labelled with a name

    Labels carry the name of the person who ordered. No sorting at the pass, no mix-ups at hand-over.

  • Orders in Telegram

    The round goes straight to your kitchen team and is confirmed with one tap. No tablet, no new software.

  • New customers without an ad budget

    Offices, hotels and neighbours reach you through Cofooding — you pay for no advertising to be found.

  • Your own page in the catalogue

    Photos, dishes, description — your page in the catalogue, with no setup fee.

  • Menu in your guests' languages

    Your dishes appear in German, English, Russian and Kazakh — machine-translated, and you can correct them.

  • One round, one hand-over

    Instead of a dozen separate runs to the same building, it all leaves in one go.

How it works

  1. 1Send a requestWe get back to you within one working day.
  2. 2Agree menu and timesWhich dishes, on which days, how many portions.
  3. 3Receive ordersThe round arrives in Telegram; hand-over happens at the agreed time.

Frequently asked questions

What orders come in?
Bundled rounds for offices, hotels and residential buildings: several portions at one fixed time instead of single orders spread across the day.
How early do I know?
At the round's order cut-off. It comes before you cook – for most rounds two hours before hand-over.
Who delivers?
We agree that together: your team brings the round, or it is collected from you.
What does it cost?
We discuss terms in person, depending on region and volume.

Become a partner

Write to us – we get back to you within one working day.